Adamo Foods

Adamo Foods is an industrial biotechnology company developing whole-cut meat alternatives from fungal mycelium.

Its proprietary MyoFerm fermentation process produces naturally fibrous fungal biomass that can be formed into steaks and fillets using a small number of added ingredients. The company combines bioreactor development, food formulation and pilot-scale manufacturing to improve product texture and production efficiency.

Its research and scale-up activities aim to commercialise mycelium-based protein products for foodservice and retail markets.