Glaia

Glaia is an agricultural biotechnology company developing carbon-based nanomaterial biostimulants that enhance photosynthetic efficiency in food crops.

Based on technology developed at the University of Bristol, its products are applied via foliar spray or irrigation and act at the cellular level to increase the conversion of solar energy into biomass.

Field trials across strawberries, tomatoes, and lettuce have demonstrated yield increases without additional fertiliser or water inputs.