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Bland Company
Greater London
Functional plant proteins from agricultural co-products
Bland Company is a food biotechnology business developing functional plant proteins from underused agricultural co-products.
Its process isolates proteins from plant feedstocks and modifies their properties using protein chemistry, with a focus on solubility, emulsification, foaming and moisture retention.
The resulting ingredients are being developed to replace some functions of eggs in foods including baked goods, sauces and beverages. Bland Company evaluates ingredient performance in food formulations with manufacturing partners.