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Nandi Proteins

Scotland
Founded 2002
Functionalised food proteins and sustainable ingredient technologies

Nandi Proteins is an industrial biotechnology company developing functional food ingredients from plant and animal proteins.

Its processing technology modifies protein functionality to improve emulsification, binding and fat-replacement performance. Products and development programmes include collagen-based meat and fat replacers, modified faba bean protein for egg replacement and whey-based emulsifiers for food manufacturing.

The company licenses its protein modification technology and develops ingredients for commercial food producers.

Company Notes

Previously Known As
Nandi Biotechnology Limited